4 Days, featuring: Paris

Experience the soothing waters of a traditional thermal bath in Budapest, learn to waltz at a Viennese dance school and sample Austro-Hungarian cuisine. Cruise through spectacular scenery and admire the Wachau Valley’s vineyard-laden hillsides. Gain rare insight into daily monastic life during an exclusive visit to Göttweig Abbey, a UNESCO World Heritage Site, and explore lesser-known Central European cities like Bratislava and Passau.

14 Days, featuring: Sorrento Coast. Boat Trip To Capri

14 Days, featuring: Costa Del Sol–gibraltar–seville

Admire Rhine Valley vistas from a 900-year-old castle. Sample the culinary delights of Austria’s Wachau Valley. Learn the Viennese waltz, visit Melk’s Benedictine Abbey and ponder Nuremberg’s World War II history. Indulge your senses on this 15-day journey spanning the best of Europe, tracing the Rhine, Main and Danube Rivers between the windmill-dotted waterways of Holland and the stunning landscapes of Hungary, with engaging encounters at every bend.

8 Days, featuring: Cologne, Germany

17 Days, featuring: Paris–lyon (Embarkation)

This captivating 9-day journey through Greece begins with an arrival in Athens, where travelers dive into ancient history and vibrant culture. After settling in, guests can explore iconic sites like the Acropolis, Plaka, and Syntagma Square. The following day features an immersive walking tour of Athens’ historic neighborhoods, capped with a hands-on cooking class featuring traditional Greek cuisine. Next, the adventure continues on the glamorous island of Mykonos, famous for its lively atmosphere, sun-soaked beaches, and charming Old Town. Guests will enjoy an afternoon hike followed by a refreshing swim at a secluded beach, then spend the next day sailing along the crystal-clear waters...

With this cooking class in Florence, guests will embark on a culinary adventure and learn the art of preparing traditional Tuscan cuisine. Guided by a skilled local chef, guests will prepare a typical four-course feast, including a seasonal starter, handmade pasta, a flavorful main course, and a signature dessert. Each dish reflects Florence’s rich culinary legacy, crafted with the freshest local ingredients. Guests will learn essential techniques and hear fun anecdotes about Tuscan cooking traditions while they are in the kitchen. After the session, participants will head to a rustic wine cellar to enjoy their creations in a warm and cozy atmosphere. A glass of exquisite regional wine wi...

8 Days, featuring: Jerusalem