Explore Avignon’s Palace of the Popes and savor Lyon’s culinary heritage. Toast centuries-old vineyards and luxuriate in Paris’s sophistication. Walk in Joan of Arc’s footsteps at Rouen. Pay your respects at Normandy’s World War II beaches. Art, cuisine, style, joie de vivre—if you love everything français, this is for you: a 15-day journey that combines our popular Lyon & Provence and Paris & the Heart of Normandy cruises into one tour de force.

12 Days, featuring: Rome

This itinerary takes travelers on a 10-day journey that begins in Milan, a city where haute couture meets ancient history. Known as a global fashion capital, Milan is also home to some of Italy’s most renowned art treasures. Travelers will stroll through Piazza del Duomo, with its towering Gothic cathedral, and admire Leonardo da Vinci’s masterpiece, The Last Supper, at the Church of Santa Maria delle Grazie. A guided walking tour in the footsteps of Leonardo da Vinci offers an intimate look at the life and works of this Renaissance genius, followed by an exploration of Milan’s medieval grandeur on a half-day city tour, including Sforza Castle and the grand Galleria Vittorio Emanuele II. ...

12 Days, featuring: Rome

Discover the “City of Waltzes,” Austria’s elegant capital and European center of classical music. In Bratislava, view grand palaces from the Hapsburg era and delve into Budapest’s vibrant culture. Be captivated by lesser-known gems as you visit towns and cities across the Balkans. Explore Bucharest’s old-world charm, tree-lined boulevards and witness its socialist architecture. With visits to five capital cities, this 17-day voyage is sure to inspire.

7 Days, featuring: Vienna (Disembarkation)

With this unique culinary experience, guests will learn to cook a delicious Bistecca alla Fiorentina, or Florentine steak, from an expert chef. In the evening, they will head to one of the finest trattorias in Florence for a warm welcome accompanied by local wine. Having donned their aprons, guests will learn how to prepare Florence’s famous beef steak with the best quality-certified Chianina meat, guided by the chef. Not just that – participants will also learn to create a three-course meal, complete with a traditional Tuscan starter or antipasti ‘Fettunta’ and a side dish such as roasted potatoes, greens, salad, and traditional white beans. With a small group, guests are ensured an imme...

10 Days, featuring: Edinburgh, Scotland

5 Days, featuring: Speyer. Excursion To Heidelberg

11 Days, featuring: Paris